SONNENTOR Asian Sprinkle Spice is a premium organic seasoning blend created to finish dishes with bold umami character. Inspired by Japanese flavours, this aromatic topping combines wakame algae, tomato, garlic, and wild boletus mushrooms for a savoury, salty profile that is especially suited to bowls, avocado, salmon, tofu, seitan, and vegetarian dishes.
Key Benefits:
- Organic spice preparation designed to add rich umami flavour in just a sprinkle.
- Ideal for seasoning, finishing, or decorating a wide range of savoury dishes.
- Versatile pairing for bowls, avocado, salmon, poultry, tofu, seitan, and vegetarian recipes.
- Vegan and vegetarian formula with no yeast.
- Hand-packed in eco-packaging.
Active Ingredients:
- Wakame algae (53%): the signature ingredient that gives the blend its distinctive marine, savoury depth.
- Tomato flakes: contribute rounded, sweet-savoury notes that enhance overall flavour complexity.
- Wild boletus mushrooms: add earthy umami richness for a more layered taste experience.
How to Use:
- Sprinkle directly over finished dishes to add instant flavour and texture.
- Use as a finishing touch for bowls, avocado, grilled salmon, tofu, seitan, poultry, or spicy cucumber salad.
- Store cool, dry, and tightly closed, protected from heat.
Ingredients (INCI):
Wakame algae* (53%), pyramid salt, Welsh onion*, tomato flakes*, garlic*, wild boletus* (3.5%).
*From organic agriculture.
Product Specifications:
- Product name: SONNENTOR Asian Sprinkle Spice
- Format: 50 g pack
- Certification: EU Organic
- Suitable for: Vegan, vegetarian, yeast-free diets
- Taste profile: Salty, aromatic, alga
- Origin: Austria
- GTIN/EAN: 9004145013155