Rapunzel Hemp Flour is a premium organic flour made from partially deoiled hemp seeds that are carefully ground into a fine texture. With its slightly nutty taste, this versatile flour is designed to enrich both sweet and savory recipes while adding plant protein, dietary fiber, and omega-3 to everyday meals.
Key Benefits:
- Made from 100% organic, partially deoiled ground hemp seeds.
- Rich in plant protein and dietary fiber.
- Source of omega-3 fatty acids.
- Slightly nutty flavor that works well in baking, cooking, smoothies, and breakfast bowls.
- Fine flour texture created from carefully ground hemp press cake.
Active Ingredients:
- Partially deoiled hemp seeds: The only ingredient in the formula, providing the flour's naturally protein-rich, fiber-rich composition.
- Naturally occurring omega-3 fatty acids: Contribute to the product's nutritional profile.
How to Use:
- Stir into muesli, porridge, or desserts.
- Use for baking bread, rolls, or crackers, or for everyday cooking.
- Add to sauces and dressings for extra depth and texture.
- Use to thicken soups and sauces.
- Blend into shakes and smoothies as a protein addition.
- In standard recipes, replace up to 10% of the cereal flour with hemp flour and adjust the liquid as needed to reach the desired dough consistency.
- Recommended daily intake: maximum 15 g per day (approx. 1.5 tablespoons). Not suitable for infants and young children.
Ingredients (INCI):
Hemp seed*, partially deoiled, ground (100%).
*From organic farming.
Product Specifications:
- Brand: Rapunzel
- Product name: Hemp Flour
- Size: 250 g
- EAN: 4006040333104
- Origin of main ingredient: Austria
- Produced in: Germany
- Quality certification: EU Organic Logo
- Storage: Store in a cool, dry place.
Test Disclaimer:
Product information is based on manufacturer-published data. Please refer to the product packaging for the most up-to-date details before use or consumption.