Bauck Mühle Schnellbrot 5-Korn is an organic, gluten-free bread mix designed for quick, uncomplicated home baking. This vegan formula combines rice, corn, millet, quinoa, and buckwheat, rounded off with a subtle buckwheat sourdough note for a refined, wholesome taste. Simply add water for a fresh-baked loaf in around 60 minutes.
Key Benefits:
- Organic 5-grain bread mix for fast homemade baking
- Gluten-free and vegan
- Made with a harmonious blend of rice, corn, millet, quinoa, and buckwheat
- No yeast required for the standard oven preparation
- Free from oats and seeds
Active Ingredients:
- Rice wholemeal flour and rice flakes help form the base of the mix and contribute a mild grain taste.
- Millet wholemeal flour, puffed quinoa, and buckwheat add multigrain character and depth of flavor.
- Buckwheat sourdough powder adds a subtle sourdough-style note to the finished loaf.
How to Use:
- Preheat the oven to 225°C top and bottom heat.
- Mix the bread blend with 475 ml lukewarm water briefly using a whisk or hand mixer.
- Do not leave the dough to rise.
- Transfer immediately into a greased 25 cm loaf tin.
- Smooth the top with water, brush with oil, and score down the center with an oiled scraper or knife.
- Bake at 225°C for 50 to 60 minutes.
- Remove from the tin immediately and allow to cool thoroughly on a wire rack before slicing.
Ingredients (INCI):
Wholegrain rice flour, corn starch, wholegrain rice flakes, wholegrain millet flour, buckwheat sourdough powder (buckwheat flour), puffed quinoa, corn flour, gluten-free buckwheat flakes (buckwheat), baking powder (raising agent: sodium bicarbonate, acidifier: monopotassium tartrate, corn starch), rock salt, thickener: guar gum, ground psyllium husks.
From certified organic production.
Product Specifications:
- Product: Bauck Mühle Schnellbrot 5-Korn
- Size: 475 g
- Certification: EU Organic
- Suitable for: Vegan and gluten-free diets
- Preparation time: Approximately 60 minutes total baking time