Bauck Mühle Gluten-Free Oat Flour Demeter is a finely milled wholegrain oat flour made from biodynamic oats. With its delicately nutty taste, it is ideal for baking cookies, cakes, and breads, while helping create a pleasantly moist texture in homemade recipes.
Key Benefits:
- Gluten-free wholegrain oat flour for versatile baking.
- Made with biodynamic Demeter-quality oats.
- Delicately nutty flavor that complements sweet and savory recipes.
- Suitable for cookies, cakes, breads, muffins, and more.
- Produced without the use of genetically modified organisms or raw materials.
Formula Highlights / Key Features:
- Single-ingredient formula: gluten-free oat flour.
- Wholegrain oat flour with a fine texture.
- Certified organic with Demeter quality.
How to Use:
Use for gluten-free cooking and baking. Suitable for cakes, cookies, muffins, breads, and rolls. Store in a cool, dry place. After opening, keep well closed and use within 3 months.
Ingredients (INCI):
Gluten-free oat flour (from biodynamic production).
Product Specifications:
- Product name: Bauck Mühle Hafermehl, glutenfrei, Demeter
- Net content: 350 g
- EAN: 4015637007915
- Certification: Demeter, organic control body DE-ÖKO-007
- Origin of ingredients: EU agriculture
- Allergen: Oats
Test Disclaimer:
Product information is based on verified manufacturer and retailer sources for the barcode 4015637007915. Please always refer to the product packaging for the most current details, including ingredients, allergens, storage guidance, and certifications.