Bauck Mühle Haferbrot Vollkorn glutenfrei Demeter is a premium organic bread mix crafted for a mild, moist oat yeast bread with a hearty wholegrain character. Made with carefully selected gluten-free oat ingredients and Demeter-quality raw materials, this 500 g mix requires only water and yeast for simple homemade baking.
Key Benefits:
- Creates a particularly mild and moist oat bread
- Gluten-free and produced with oats grown and processed free from gluten contamination
- Rich in fibre
- Made with organic and biodynamic Demeter ingredients
- Just add water and yeast for easy preparation
Active Ingredients:
- Gluten-free wholegrain oats: Form the oat-rich base of the recipe and give the bread its wholesome texture and full flavour.
- Wholegrain rice flour: Helps create a balanced crumb while keeping the recipe gluten-free.
- Buckwheat sourdough powder: Adds depth of flavour to the finished loaf.
How to Use:
- Add 475 ml cold water, the bread mix, and 1 sachet of dry yeast.
- For bread machine preparation, place the ingredients into the baking pan in that order.
- Bake preferably on a rapid program using the dark crust setting.
- During kneading, loosen the dough from the sides 2–3 times with a dough scraper so it mixes evenly.
Ingredients (INCI):
Gluten-free wholegrain oat flakes 50%, wholegrain rice flour 22%, gluten-free wholegrain oat flour 20%, buckwheat sourdough powder, rock salt, thickener: guar gum, ground psyllium husks.
Product Specifications:
- Product type: Gluten-free wholegrain oat bread mix
- Size: 500 g
- Certifications: Organic, Demeter
- Suitable for: Vegan, vegetarian, lactose-free diets
- Storage: Store in a cool, dry place
- GTIN: 4015637007250
Test Disclaimer:
Product information has been compiled from reliable retail and product data sources for the exact GTIN. Please refer to the product packaging for the most current ingredients, allergen, and preparation information before use.