Fée d’Or Gnamacou

A unique African ginger delicacy with an intense, spicy flavour and irresistible crunch.

Gnamacou, literally meaning “crunchy ginger” in the Bambara dialect of Mali, is a traditional-inspired speciality made from finely sliced ginger that is dried and naturally crystallised with whole cane sugar.

Each delicate ginger petal combines a crisp texture, the powerful aromatic character of African ginger and the subtle sweetness of unrefined cane sugar, creating a truly distinctive tasting experience.

🌿 An Exceptional Ginger Delicacy

Gnamacou is made from small, finely sliced ginger petals, carefully dried and naturally crystallised.

The traditional preparation process concentrates the characteristic flavour of the ginger while creating a wonderfully crunchy texture. The result is an intense combination of spicy, warming and subtly sweet notes.

From the very first bite, the ginger develops progressively on the palate, revealing its powerful aromatic character balanced by the gentle sweetness of whole cane sugar.

🌍 A Taste of Africa

The story of Gnamacou at Fée d’Or began with a memorable discovery in Sitakily, Mali, where the unique ginger petals immediately inspired the desire to share this traditional speciality more widely.

The recipe and drying techniques were subsequently refined while preserving the authentic character of this distinctive African ginger delicacy.

🤝 Ethical & Social Commitment

Today, Gnamacou is produced in collaboration with an artisanal company in Cameroon that grew from a local community initiative.

The small production structure employs mainly women, providing them with a stable source of income and dignified working conditions.

By choosing Gnamacou, you support:

• Artisanal craftsmanship
• Fair remuneration
• Women's employment and empowerment
• Local community development
• Responsible production methods

🍵 How to Enjoy Gnamacou

Gnamacou is much more than a simple sweet treat. Its versatility makes it ideal for both direct tasting and creative culinary uses.

As a snack
Enjoy the ginger petals as they are — either crunchy or slowly melting in the mouth.

With tea or coffee
Serve a petal alongside black tea or coffee for an aromatic and spicy accompaniment.

As an afternoon pick-me-up
Enjoy one or two petals whenever you want a naturally warming and flavourful snack.

☕ Hot Drink Ideas

Revitalising Ginger Infusion
Place 2–3 petals in a cup of very hot water and infuse for 3–5 minutes.

Gnamacou Tea
Add one petal to your favourite tea to introduce a distinctive ginger flavour.

Spiced Hot Chocolate
Finely crush a petal and add it to hot chocolate for a subtle spicy twist.

Signature Mulled Wine
Add several whole petals to your favourite mulled wine recipe for an original ginger note.

🍰 Creative Culinary Uses

Gnamacou can also be incorporated into sweet and savoury recipes:

• Cheese: crush the petals and sprinkle over melted cheese, raclette or fondue.
• Fruit desserts: add finely crushed ginger to exotic fruit salads or apple-mango compote.
• Baking: use crushed or powdered Gnamacou in cookies, shortbread or cakes.
• Sweet & savoury sauces: use ginger powder to add depth and complexity.
• Cocktail rims: crush several petals with sugar and use the mixture to decorate your glasses.
• Homemade syrups: infuse several petals into warm sugar syrup.
• Flavoured butter: combine crushed Gnamacou with butter to accompany scallops or toasted bread.
• Ice cream: add small pieces of Gnamacou for a spicy and crunchy contrast.

💡 Preparation Tips

• Crush Gnamacou with a mortar rather than a food processor to retain larger pieces.
• For infusions, use very hot rather than boiling water.
• Add Gnamacou towards the end of cooking to preserve its aromatic qualities.
• Keep the product tightly sealed in a dry place away from light.

🫚 Ingredients & Traditional Properties

Gnamacou is made with a simple combination of:

• African “wild” ginger – known for its intense aromatic character.
• Whole cane sugar – unrefined and naturally sweet.
• Fair-trade cane sugar – supporting responsible sourcing.

Traditionally, ginger is appreciated for its warming and digestive qualities and as part of everyday wellness rituals.

🌱 Simple Composition

• Ginger + cane sugar
• No unnecessary ingredients
• Gluten-free
• Free from the 14 major allergens
• Made using a traditional drying process

♻️ Responsible Production

Gnamacou reflects Fée d’Or's commitment to combining traditional know-how with social and environmental values:

• Fair and responsible sourcing
• Support for local producers
• Women's employment and empowerment
• Traditional artisanal techniques
• Natural drying process with low energy consumption
• Production without synthetic pesticides or chemical fertilisers

📖 From Producer to Consumer

From Sitakily to your table, Gnamacou represents a journey built around passion, traditional craftsmanship and cultural exchange.

The product brings together African traditions and contemporary culinary creativity, allowing this distinctive ginger speciality to be enjoyed in many different ways.

📦 Storage & Conservation

• Keep in the original packaging, tightly closed.
• Store in a dry place away from moisture and direct light.
• Avoid sudden temperature changes.
• Consume within 12 months after opening.

Product Specifications

• Brand: Fée d’Or
• Product Name: Gnamacou
• Product Type: Crunchy Ginger Delicacy
• Category: Ginger / Dried Ginger Snack
• Main Ingredients: Ginger and whole cane sugar
• Origin / Heritage: Africa – traditional recipe inspired by Mali
• Production: Artisanal
• Texture: Crunchy, dried and naturally crystallised
• Gluten-Free: Yes
• Major Allergens: Free from the 14 major allergens
• Storage: Keep sealed, dry and away from light
• Recommended Consumption: Within 12 months after opening