Biovegan Mein Egg White Substitute is a plant-based, organic baking aid designed as an alternative to whisked egg white. This back-stable powder is suitable for airy recipes such as meringue, sponge cake, macaroons, desserts, and even mayonnaise-style preparations. One 10 g sachet mixed with water replaces approximately 2 egg whites.
Key Benefits:
- Plant-based alternative to whipped egg white
- Back-stable for light, airy baked goods
- Suitable for meringue, sponge cake, macaroons, and desserts
- Organic, vegan, and gluten-free
- Simple preparation with water and whipping
Active Ingredients:
- Pea protein: the primary protein source in the formula, helping create a whipped texture.
- Broad bean protein: supports the plant-based protein blend used in the egg white substitute.
- Guar gum: a thickening agent included to help build structure and consistency.
How to Use:
- Mix 10 g (about 2 heaped teaspoons) with 75 ml water.
- Whip for 5 minutes until stiff.
- For each additional 10 g of product used, increase whipping time by 1 minute.
Ingredients (INCI):
Pea protein, corn starch, potato starch, inulin, thickener: guar gum; broad bean protein, salt. May contain traces of soy, celery, mustard, lupin, and tree nuts.
Product Specifications:
- Product type: Organic egg white substitute for baking and dessert preparation
- Format: 2 x 10 g sachets
- Barcode/EAN: 4005394287194
- Equivalent: 10 g replaces approximately 2 egg whites
- Storage: Store in a dry place and protect from heat