Bio Partner Dark Chocolate with Mint is a refined organic Swiss chocolate bar that combines dark chocolate made with cocoa from Madagascar with Swiss mountain mint for a fresh, aromatic finish. Crafted in a 75 g format, it delivers an elegant balance of deep cocoa character and cool mint notes, presented in innovative packaging made with 15% cocoa shell content.
Key Benefits:
- Combines rich dark chocolate with refreshing mint for a distinctive taste experience.
- Made with organic ingredients.
- Produced in Switzerland.
- Features cocoa from Madagascar and Swiss mountain mint.
- Packaged in an innovative wrapper containing 15% cocoa shell content.
Formula Highlights / Key Features:
- Dark chocolate made from cane sugar, cocoa nibs, and cocoa butter.
- Contains peppermint at 0.33% and peppermint oil at 0.12% for a crisp mint profile.
- Certified according to the Swiss Organic Farming Ordinance with Bio Code CH-BIO-006.
Ingredients (INCI):
Dark chocolate (cane sugar, cocoa nibs, cocoa butter), peppermint 0.33%, peppermint oil 0.12%.
Product Specifications:
- Size: 75 g
- EAN/GTIN: 7612041886319
- Country of production: Switzerland
- Storage: Store in a cool, dry place.
- Allergy information: May contain traces of milk/lactose and tree nuts.