Bauck Mühle Wunderbrød with Nuts is an organic, gluten-free bread mix inspired by a Scandinavian-style oat and seed loaf. This flour-free, yeast-free recipe combines wholegrain oats with crunchy seeds and nuts for a richly textured loaf that is simple to prepare with just water and baking.
Key Benefits:
- Organic bread mix for gluten-free wholegrain oat bread
- Made without flour and without yeast
- With crunchy seeds, almonds, and hazelnuts for a hearty, nutty taste
- Naturally high in protein
- Rich in fibre and omega-3 fatty acids
Active Ingredients:
- Gluten-free wholegrain oat flakes: form the wholesome base of the loaf and provide a hearty oat character.
- Almonds and hazelnuts: add a crunchy texture and distinctive nutty flavour.
- Linseeds and chia seeds: help create the dense, seed-rich texture while contributing omega-3 fatty acids and fibre.
How to Use:
- Empty the pack into a bowl and mix with 500 ml of boiling water.
- Leave to swell for 20 minutes.
- Transfer the dough to a well-greased 25 x 10 cm loaf tin, smooth the surface, and press lightly.
- Bake in a preheated oven at 200°C, top and bottom heat, for 70 minutes.
- Remove from the tin immediately and allow to cool completely before slicing.
Ingredients (INCI):
Gluten-free wholegrain oat flakes, linseeds, sunflower seeds, pumpkin seeds, sesame, almonds, hazelnuts, wholegrain millet flakes, chia seeds (Salvia hispanica), ground psyllium husks, rock salt. From certified organic production.
Product Specifications:
- Product: Organic bread mix with nuts
- Weight: 600 g
- Certification: EU Organic
- Suitable for: Vegan and gluten-free diets
- Barcode: 4015637827094