Bauck Mühle Hirseflocken gluten-free organic millet flakes are made from wholegrain millet and offer a clean, versatile base for everyday breakfasts and baking. The fine flake texture works well in porridge, stirred into quark or milk, or used in gluten-free breads, rolls, and biscuits.
Key Benefits:
- Made with wholegrain millet flakes from certified organic production.
- Gluten-free formula suited to gluten-free meal planning.
- Versatile for porridge, muesli-style breakfasts, and gluten-free baking.
- Free from preservatives and additives according to the retailer product information.
- Suitable for vegan, vegetarian, and lactose-free diets according to retailer listings.
Formula Highlights / Key Features:
- Single-ingredient composition: wholegrain millet flakes.
- Certified organic with EU organic control body DE-ÖKO-007.
- Exact pack size: 500 g.
- Please store in a cool, dry place.
How to Use:
- Prepare as a breakfast porridge.
- Stir into quark, milk, or juice.
- Use in gluten-free baking such as bread, rolls, or biscuits.
Ingredients (INCI):
Wholegrain millet flakes from certified organic farming.
Product Specifications:
- Brand: Bauck Mühle / Bauck GmbH
- Product: Hirseflocken glutenfrei bio
- Net weight: 500 g
- EAN: 4015637824680
- Organic control body: DE-ÖKO-007
- Origin of ingredients: EU agriculture
Test Disclaimer:
Product information has been compiled from publicly available brand and retailer sources for the exact EAN-listed item. Always check the product packaging for the most current ingredients, allergen information, certifications, and usage guidance before consumption.