Bauck Mühle Flammkuchen Gluten Free, EU Organic 200 g is a gluten-free, vegan organic baking mix designed to create a thin, crisp flammkuchen base with minimal preparation. Made with gluten-free oat flour and blended with rice flour, maize starch and wholegrain millet flour, this convenient mix is supplied in two sachets, each suitable for one tray.
Key Benefits:
- Creates a crisp flammkuchen base with a thin texture.
- Gluten-free and vegan to suit specific dietary preferences.
- Quick and easy to prepare with no proving time required.
- Made with selected organic ingredients.
- Two separate 200 g sachets for practical portioning.
Active Ingredients:
- Gluten-free oat flour: the key flour in the recipe, helping deliver the characteristic crisp texture.
- Wholegrain millet flour: adds grain depth to the flour blend.
- Ground psyllium husks: included as part of the dry mix to support dough structure.
How to Use:
- Mix the baking blend with water and oil; some retailer guidance also states vinegar may be added.
- Stir according to the pack directions, then roll the dough out thinly.
- No proving time is required.
- Top as desired and bake in the oven until crisp; one source indicates an approximate baking time of 10–15 minutes.
Ingredients (INCI):
Gluten-free oat flour, rice flour, maize starch, wholegrain millet flour, ground psyllium husks, sea salt, thickener: xanthan gum.
Product Specifications:
- Product: Bauck Mühle Flammkuchen gluten-free organic baking mix
- Pack size: 2 x 200 g
- EAN: 4015637009049
- Format: Powder / baking mix
- Organic, gluten-free, vegan, yeast-free, lactose-free
- Storage: Store in a cool, dry place.
Test Disclaimer:
Product information has been compiled from brand and retailer sources for the barcode-matched item. Please always check the product packaging for the most up-to-date ingredients, allergen advice and preparation instructions before use.