INLEAD Whey Protein 1000g is a high-protein shake powder designed to support your daily protein intake with a creamy, indulgent taste experience. The formula combines whey protein concentrate and whey protein isolate for fast amino acid availability, while remaining low in sugar and free from added sugar.
Key Benefits:
- Provides a blend of whey protein concentrate and whey protein isolate
- Supports muscle growth and recovery as part of an active lifestyle
- Offers fast amino acid availability
- Low sugar formula with no added sugar
- Suitable for shakes, smoothies, and recipe use
Active Ingredients:
- Whey protein concentrate: forms the core of the protein blend and helps increase protein intake
- Whey protein isolate: complements the formula with a refined whey protein source for rapid use
- Sweeteners such as sucralose and steviol glycosides from stevia: provide sweetness without added sugar
How to Use:
Shake 30 g powder (1 heaped scoop) with 200 ml cold water or low-fat milk in a shaker for 20 seconds. Consume 1 to 3 shakes of 30 g throughout the day.
Ingredients (INCI):
Protein mix (95%) (whey protein concentrate (emulsifier: sunflower lecithins), whey protein isolate (emulsifier: sunflower lecithins)), flavouring, salt, thickener: xanthan; colours: copper complexes of chlorophylls and chlorophyllins; sweeteners: sucralose, steviol glycosides from stevia. May contain traces of gluten, egg, soy and lupine. Contains naturally occurring sugars.
Product Specifications:
- Product name: INLEAD Whey Protein
- Size: 1000 g
- Servings: 33
- Per serving: 30 g
- Barcode-matched variants identified: Butter Biscuit (4262424462116), Chocolate Nougat (4262424460129), Cinnamon Cereal (4262424462123), Double Chocolate (4262424460136), Pistachio White Chocolate (4262424462109), Vanilla Ice Cream (4262424460143)
Test Disclaimer:
Product information such as ingredients and nutritional values may vary slightly depending on flavour. Please refer to the packaging of your selected variant for the most accurate and up-to-date details.