BioVegan Agaranta, EU Organic 18g is a plant-based organic gelling agent designed as a clean alternative to conventional gelatin. This fine, neutral-coloured blend combines agar-agar with organic arrowroot to help create a supple yet sliceable set, making it ideal for vegan desserts, pastries, aspics, and other creative dishes.
Key Benefits:
- Plant-based organic gelling agent for sweet and savoury recipes.
- Equivalent to approximately 18 sheets of gelatin.
- Creates a pliable yet easy-to-slice texture.
- Suitable for vegan and vegetarian cooking and baking.
- Free from added sugar and sweeteners.
Active Ingredients:
- Agar-Agar: A plant-based gelling agent used to give structure and set liquid preparations.
- Organic Arrowroot Flour: Combined with agar-agar to support a supple, workable gel texture.
- Potassium Tartrates: Included as an acidifying agent in the formula.
How to Use:
- Dosage: 1 heaped tablespoon (approximately 6 g) gels 500 ml of liquid.
- For warm preparations: stir 6 g with 100 ml of the liquid until smooth, then mix into the remaining liquid.
- Bring to the boil and simmer gently for about 2 minutes.
- For cold preparations, first cook Agaranta with a portion of liquid, allow to cool slightly, then gradually stir in the cold ingredients in order.
- Allow the preparation to set in the refrigerator for about 3 hours for the final gel texture.
Ingredients (INCI):
Gelling agent: agar-agar*, arrowroot flour*, acidifying agent: potassium tartrates. *From certified organic agriculture.
Product Specifications:
- Product: BioVegan Agaranta
- Content: 18 g
- EAN: 4005394285695
- Product type: Plant-based gelling agent
- Organic certification: EU Organic
- Storage: Store in a dry place and protect from heat.
- Country of origin: Germany