Create fresh, oven-baked oat rolls with this organic gluten-free baking mix from Bauck Mühle. Designed for quick preparation, this vegan mix helps you bake light, crisp rolls with only a few added pantry ingredients and no proving time.
Key Benefits:
- Organic gluten-free baking mix for oat rolls.
- Quick to prepare in about 10 minutes.
- Makes approximately 10 rolls per pack.
- Vegan formula.
- No yeast required and no proving time needed before baking.
Active Ingredients:
- Gluten-free oat flour (40%): the signature base ingredient that gives the rolls their mild oat character.
- Quinoa sourdough powder: contributes depth of flavor to the baking mix.
- Ground psyllium husks: included to support the structure of the dough in a gluten-free recipe.
How to Use:
- Preheat the oven to 220°C top and bottom heat.
- Mix the baking blend with 400 ml water, 2 tablespoons of light vinegar, and 2 tablespoons of neutral oil.
- Briefly stir with a spoon or dough hook until combined.
- Shape the dough with wet hands into a roll, divide into 10 equal pieces, and form into rounds.
- Optional: roll in oat flakes or seeds, place on a lined baking tray, and flatten slightly.
- Bake on the middle shelf for about 35 minutes.
Ingredients (INCI):
Gluten-free oat flour (40%), corn starch, rice flour, wholegrain millet flour, quinoa sourdough powder (quinoa flour, rice flour), tapioca starch, thickener: xanthan, rock salt, baking powder (raising agent: sodium bicarbonate, acidifier: monopotassium tartrate, corn starch), ground psyllium husks.
Product Specifications:
- Product: Bauck Mühle Schnelle Brötchen Hafer glutenfrei, EU Organic
- Size: 500 g
- EAN: 4015637009001
- Suitable for: gluten-free and vegan diets
- Storage: store in a cool, dry place
- May contain traces of soy, tree nuts, sesame, mustard, and lupin.
Test Disclaimer:
Mehl and dough are not intended for raw consumption and must always be baked through thoroughly.