Bauck Mühle Wunderbrød Protein is an organic, gluten-free bread mix inspired by a Scandinavian seed bread style. Made with a blend of soy flakes, gluten-free oat flakes, seeds, and wholegrain flakes, this flour-free and yeast-free formula bakes into a hearty loaf with a dense, grain-rich texture. The mix is designed for easy preparation with water only and delivers a protein- and fiber-rich bread option for everyday enjoyment.
Key Benefits:
- Rich in protein, fiber, and omega fatty acids.
- Certified organic and controlled gluten-free.
- Made without flour and without yeast.
- No added sugar.
- Simple preparation with water only; no quark required.
Active Ingredients:
- Soy flakes: Form the base of the recipe and contribute to the product’s protein-rich profile.
- Gluten-free oat wholegrain flakes: Add wholegrain character and texture to the baked loaf.
- Flaxseed and chia seeds: Help provide fiber and omega fatty acids while supporting the bread’s seeded texture.
How to Use:
- Place the mix in a bowl and stir with 550 ml of cold water.
- Leave to soak for 15 minutes.
- With wet hands, shape the dough into an oval loaf and place it on a baking tray lined with baking paper.
- Place on the middle shelf of a cold oven and bake at 200°C using top/bottom heat for 80 minutes.
- Allow the bread to cool completely before slicing.
Ingredients (INCI):
Soy flakes, crushed flaxseed, flaxseed, gluten-free wholegrain oat flakes, sesame, sunflower seeds, wholegrain rice flakes, gluten-free wholegrain buckwheat flakes, chia seeds (Salvia hispanica), ground psyllium husks, rock salt.
Product Specifications:
- Product: Bauck Mühle Backmischung Wunderbrot Protein, gluten-free, organic
- Weight: 550 g
- EAN: 4015637017853
- Suitable for: Gluten-free and vegan diets