COOK Organic Bourbon Vanilla Extract is a liquid vanilla extract crafted from organic Bourbon vanilla and designed to bring a rich, authentic vanilla note to sweet recipes and drinks. Produced in France, this fluid extract is obtained through hydro-alcoholic cold extraction of organic vanilla pods from Madagascar, offering a practical format for flavoring cakes, desserts, yogurts, ice creams, and beverages.
Key Benefits:
- Delivers an authentic Bourbon vanilla flavor for baking and dessert-making.
- Made with organic ingredients.
- Suitable for flavoring pastries, entremets, ice cream, yogurt, desserts, and drinks.
- Cold-extracted from organic vanilla pods.
- Free from declared allergens according to the product sheet.
Active Ingredients:
- Vanilla extract: Provides the product’s characteristic vanilla aroma and flavor.
- Bourbon vanilla: Sourced from Madagascar for a rich, classic vanilla profile.
- Ethanol (18% vol.): Used as part of the extraction process.
How to Use:
- Use to flavor pastries, entremets, ice cream, yogurt, desserts, and beverages.
- Suggested dosage: 5 capfuls per liter of preparation (approximately 20 ml per liter).
- Store below 25°C in a dry place away from light.
Ingredients (INCI):
Vanilla extract (water, vanilla, ethanol). Ethanol 18% vol. Organic ingredients.
Product Specifications:
- Brand: COOK
- Product name: Organic Bourbon Vanilla Extract
- Content: 40 ml
- EAN: 3417960037071
- Made in France
- Organic certification: FR-BIO-01
- Shelf life: 24 months
- Packaging: 50 ml bottle with black aroma cap
Test Disclaimer:
Product information is based on verified manufacturer and retailer sources available at the time of writing. Please refer to the product packaging for the most accurate ingredient list, usage guidance, storage instructions, and allergen information.