Vanadis Hafer, Demeter 1kg features peeled oat grains sourced from biodynamic Demeter-certified agriculture in Austria. Designed for versatile everyday cooking, these whole oat kernels are suitable for savory and wholesome preparations such as casseroles, soups, or as a side dish. The texture can be adapted through soaking and cooking, making them a practical pantry staple for slow, nourishing meals.
Key Benefits:
- Whole peeled oat grains for versatile culinary use.
- Demeter-certified biodynamic quality.
- Suitable for casseroles, soups, and side dishes.
- Can be soaked in advance to shorten cooking time.
- Large 1 kg bag ideal for regular household use.
Formula Highlights / Key Features:
- Single-ingredient grain product made with oat kernels.
- Produced in Austria.
- Store in a cool, dry place.
- May contain traces of soy, sesame, hazelnuts, and almonds.
How to Use:
- Use 1 cup (250 ml) oat grains with at least 2 cups (500 ml) water and 1/2 teaspoon salt.
- Cook in a pressure cooker for 30 minutes on level 1 using a non-perforated insert.
- In a regular pot, cook for a longer time until the grains reach the desired texture.
- For shorter cooking time, soak the grains in plenty of water for 1 to 2 hours or overnight before cooking.
- Use the soaking water for cooking or replace with fresh water if preferred.
- Cooked oat grains can be stored well sealed in the refrigerator for several days and used in a variety of recipes.
Ingredients (INCI):
Oat kernels.
Product Specifications:
- Brand: Vanadis
- Product: Hafer, Demeter
- Size: 1 kg
- EAN: 7612041100088
- Certification: Demeter
- Country of production: Austria
- Packaging: Bag
Test Disclaimer:
Product information is based on verified third-party retail and distributor sources available at the time of writing. Always check the product packaging for the most current details, including ingredients, allergen advice, and usage instructions.