Vanadis Buckwheat, Demeter 500g is whole buckwheat sourced from Demeter-certified agriculture and packed in a practical 500 g bag. Naturally versatile in the kitchen, it can be served as a side dish or added to soups and casseroles. The grains are grown in Poland and should be stored in a cool, dry place to help preserve quality.
Key Benefits:
- Demeter-certified buckwheat
- Versatile for side dishes, soups, and casseroles
- Single-ingredient formula
- 500 g pack size for pantry convenience
Active Ingredients:
- Buckwheat: The sole ingredient in the formula, suitable for a wide range of savory preparations.
How to Use:
- For 4 servings, rinse 250 g of whole buckwheat first with cold water, then with hot water.
- Add to 1/2 litre of boiling water with 1 teaspoon of salt.
- Cook over low heat for 10–20 minutes.
- Add about 1/4 litre of water during cooking until the grains are fully cooked and have absorbed the water.
- Season after cooking, add a little fat if desired, and allow to rest briefly.
- For more separate grains, briefly toast the buckwheat in a dry pan before cooking.
Ingredients (INCI):
Buckwheat.
Product Specifications:
- Product name: Vanadis Buckwheat, Demeter
- Net weight: 500 g
- EAN: 7612041100217
- Certification: Demeter
- Origin: Poland
- Storage: Store in a cool, dry place
- Allergy information: May contain traces of gluten, soy, sesame, almonds, and hazelnuts