THÉ WAKOUCHA Thé Noir Wakoucha is a Japanese black tea crafted in the Wakoucha style, prized for its delicate, low-astringency profile and naturally smooth character. This style of black tea is known for a refined cup with gentle sweetness, an amber infusion, and an elegant, rounded texture.
Key Benefits:
- Japanese black tea with a smooth, delicate taste profile
- Low astringency for a softer finish than many classic black teas
- Naturally sweet, rounded character
- Amber-colored liquor with an elegant, approachable cup
- Suitable for enjoying plain to appreciate its subtle nuances
Formula Highlights / Key Features:
- Wakoucha literally means Japanese black tea
- Produced from oxidized tea leaves for a refined black tea profile
- Often appreciated for its sweetness and gentle aromatic character
How to Use:
- Heat fresh water to approximately 85-95°C.
- Use about 2.5-3 g of tea per 150 ml of water.
- Infuse for 2-3 minutes, then strain and enjoy.
- The leaves may be reinfused 1-2 times, depending on taste preference.
Ingredients (INCI):
Black tea.
Product Specifications:
- Product type: Black tea
- Tea style: Wakoucha (Japanese black tea)
- Origin: Japan