Discover an exceptional organic Japanese green tea harvested during the very first flush of spring. This Shincha Sencha from Shizuoka is prized for its fresh, refined profile, smooth texture, and almost sweet finish, with no noticeable bitterness. Crafted from the Yabukita cultivar, it is designed for both hot and cold infusion.
Key Benefits:
- Made from the first spring harvest, traditionally valued for its freshness and delicate taste.
- Smooth, refined cup with umami notes and virtually no bitterness.
- Suitable for both hot infusion and cold brew preparation.
- Certified organic and made with a single-ingredient green tea formula.
Active Ingredients:
- Organic Shincha green tea: A first-harvest Japanese sencha selected for its fresh aroma and elegant, smooth taste.
- Yabukita cultivar: A well-known Japanese tea cultivar appreciated for its balanced flavor profile.
- Naturally occurring polyphenols and antioxidants: Present in green tea and highlighted by the brand as part of the tea’s nutritional profile.
How to Use:
- Hot infusion: steep 2–3 g of tea in 200 ml of water at approximately 75°C for 1 minute.
- Second infusion: re-steep in slightly hotter water, around 80°C, for 30 seconds.
- Cold brew: infuse in cold water for several hours for a softer, gentler result.
Ingredients (INCI):
100% organic Shincha green tea.
Product Specifications:
- Product type: Organic Japanese green tea
- Harvest: First spring harvest
- Origin: Shizuoka, Japan
- Cultivar: Yabukita
- Usage: Hot infusion or cold brew
- Free from: Gluten and allergens
Test Disclaimer:
Product information is based on verified retailer-provided details available online. Benefits described refer to the sensory and general cosmetic-safe qualities of the ingredient profile and should not be interpreted as medical claims.