Discover a premium organic Japanese matcha with a finely milled texture, vibrant green color, and delicate vegetal-floral profile with discreet bitterness. Sourced from Nishio in Aichi, Japan, this 100% organic green tea powder is designed for traditional matcha preparation, lattes, and no-bake or pastry recipes.
Key Benefits:
- Premium organic matcha from Nishio, Aichi, Japan.
- Delicate vegetal and floral taste profile with discreet bitterness.
- Suitable for traditional preparation with water, matcha lattes, and baking.
- Finely milled powder for a smooth, frothy cup.
- Available in 30 g and 80 g formats.
Active Ingredients:
- 100% organic matcha green tea powder: pure Japanese matcha with no added ingredients.
- Yabukita, Okumidori, and Saemidori cultivars: a blend selected for the product’s delicate flavor profile.
How to Use:
- Add 1 g of matcha (about 1 level teaspoon) to a bowl.
- Pour in 70 ml of water heated to 70–75°C.
- Whisk for a few seconds with a traditional bamboo whisk or electric frother until a fine foam forms.
- Drink as is for a traditional matcha, add more water if desired, or top with milk for a matcha latte.
- It can also be used in pastries, smoothies, ice cream, and other recipes.
Ingredients (INCI):
100% organic premium matcha green tea powder.
Product Specifications:
- Product name: Thé Matcha Premium BIO
- Brand: Anatae
- Origin: Nishio, Aichi, Japan
- Formats: 30 g and 80 g
- Approximate yield: 30 g ≈ 30 bowls; 80 g ≈ 80 bowls
- Free from gluten and allergens
- EAN verified for 30 g variant: 3760351320093