Discover the authentic character of Anatae Thé Matcha Classique BIO, an organic matcha with a fine powder texture, balanced medium bitterness, and deep vegetal notes finished with a distinctive umami touch. Sourced from Fujieda in Shizuoka, Japan, this versatile matcha is crafted for both traditional preparation and creative everyday recipes, from lattes to pastries.
Key Benefits:
- Authentic organic matcha with a balanced medium bitterness.
- Deep vegetal taste with a subtle umami note.
- Ideal for matcha lattes, baking, smoothies, ice cream, and other culinary creations.
- Finely milled powder for smooth mixing and refined texture.
- Made from first spring harvest leaves from Fujieda, Shizuoka, Japan.
Active Ingredients:
- 100% matcha green tea powder: Pure organic matcha with no added ingredients.
- First spring harvest leaves: Sourced from the Ichibancha harvest for authentic flavor and quality.
How to Use:
- Add 1 g of matcha (about 1 level teaspoon) to a bowl.
- Pour in 70 ml of water heated to 70-75°C.
- Whisk for a few seconds with a traditional bamboo whisk or an electric frother until a fine foam forms.
- Enjoy as a traditional matcha, dilute with more water if desired, or add milk for a comforting matcha latte.
- It can also be used in recipes such as pastries, ice cream, smoothies, and more.
Ingredients (INCI):
100% matcha green tea powder.
Product Specifications:
- Brand: Anatae
- Product name: Thé Matcha Classique BIO
- Origin: Fujieda, Shizuoka, Japan
- Harvest: Spring (Ichibancha / first harvest)
- Format(s): 30 g and 80 g
- Free from gluten and allergens
Test Disclaimer:
Product information is based on publicly available brand and retailer sources at the time of writing. Please refer to the product packaging for the most up-to-date ingredient list, usage guidance, and allergen information.