Discover a comforting Japanese roasted green tea powder with a smooth, aromatic profile. Thé Hojicha BIO by Anatae is made from organic hojicha green tea powder sourced from Shizuoka, Japan. Roasting gives this finely milled tea its distinctive toasted character, with notes that evoke cocoa and coffee, while remaining gentler and less caffeinated than matcha.
Key Benefits:
- Made from 100% organic hojicha green tea powder.
- Roasted for a warm, smooth taste with no bitterness.
- Naturally lower in caffeine than matcha.
- Versatile for traditional tea, hojicha latte, or baking.
- Easy to prepare, as the powder mixes directly into water or milk.
Active Ingredients:
- Organic hojicha green tea powder: Finely milled roasted green tea that delivers the product’s signature toasted aroma and smooth flavor.
- Naturally occurring polyphenols: Antioxidant compounds naturally present in green tea.
- Naturally occurring L-theanine: An amino acid naturally found in tea.
How to Use:
- Add 1 g of hojicha powder (about 1 level teaspoon) to a bowl or cup.
- Pour in 70 ml of water heated to 70-75°C.
- Stir well with a spoon until combined. There is no steeping time, as the tea is consumed in powder form.
- Add more water if desired, or replace part of the water with milk for a hojicha latte.
Ingredients (INCI):
100% organic hojicha green tea powder.
Product Specifications:
- Product type: Organic roasted Japanese green tea powder.
- Origin: Shizuoka, Japan.
- Available sizes: 30 g or 70 g.
- Approximate yield: 30 g = about 30 bowls; 70 g = about 70 bowls.
- Free from gluten and allergens.
- Suggested uses: Traditional tea, hojicha latte, pastries and desserts.