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TAL

TAL Foot Care Cream – Swiss Intensive Cream for Dry & Cracked Feet (75 ml)

TAL Foot Care Cream – Swiss Intensive Cream for Dry & Cracked Feet (75 ml)

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Regular price CHF 12.90
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TAL Foot Care Cream is a Swiss-made intensive foot cream created for dry, rough and cracked feet. This rich yet fast-absorbing O/W texture combines 9.8% urea with plant-based care ingredients to help visibly moisturize, soften and improve overall skin comfort. Suitable for normal to dry skin and also described by the brand as suitable for diabetics.

Key Benefits:

  • Helps care for dry, rough and cracked feet.
  • Provides lasting moisture to support softer, smoother-feeling skin.
  • Formulated to leave feet noticeably more supple with daily use.
  • Fast-absorbing texture designed for everyday foot care.
  • Suitable for normal to dry skin.

Active Ingredients:

  • Urea (9.8%): helps replenish moisture and soften areas of dryness and roughness.
  • Olive Oil: helps nourish the skin and support a more supple feel.
  • Calendula and Arnica Extracts: botanical care ingredients used to comfort and care for stressed feet.

How to Use:

  • Apply daily to clean, dry feet.
  • Massage a small amount into the skin in the morning and/or evening.
  • Use regularly for best care results.

Ingredients (INCI):

AQUA (WATER), GLYCERIN, UREA, PALMITIC ACID, STEARIC ACID, ETHYLHEXYLGLYCERIN, CAPRYLIC/CAPRIC TRIGLYCERIDE, CETYL ALCOHOL, THEOBROMA CACAO (COCOA) SEED BUTTER, OLEA EUROPAEA (OLIVE) FRUIT OIL, GLYCINE SOJA (SOYBEAN) OIL, TOCOPHERYL ACETATE, PINUS SYLVESTRIS LEAF OIL, ARNICA MONTANA FLOWER EXTRACT, CALENDULA OFFICINALIS FLOWER EXTRACT, TOCOPHEROL, LIMONENE, PINENE, SODIUM HYDROXIDE, PHENOXYETHANOL.

Product Specifications:

  • Product type: Foot care cream
  • Size: 75 ml
  • Skin type: Normal skin, dry skin
  • Origin: Switzerland

Test Disclaimer:

Product information is based on verified brand and retailer sources available at the time of writing. Always check the product packaging for the most current ingredient list and usage guidance.