Palm Flower Sugar is an unrefined natural sugar made from the nectar of sugar palm flowers. Sourced from Cambodia, it offers a delicate sweetness with notes of caramel, honey, and vanilla, making it a refined choice for sweetening drinks, yogurt, desserts, and selected savory recipes.
Key Benefits:
- Unrefined natural sugar with a distinctive aromatic profile.
- Made from the nectar of sugar palm flowers.
- Delivers flavor notes of caramel, honey, and vanilla.
- Versatile for sweet and savory culinary use.
- Organic farming origin verified on the product page.
Active Ingredients:
- Palm Flower Sugar: the sole ingredient, produced from sugar palm flower nectar.
How to Use:
- Use to sweeten yogurt, tea, or coffee.
- Sprinkle over homemade tarts and desserts.
- Add to savory dishes to help balance flavors.
Ingredients (INCI):
Palm Flower Sugar.
Product Specifications:
- Origin: Cambodia
- Farming: Organic
- Format: 100 g
- Storage: Keep in a cool, dark, dry place.
- Allergen information: No allergens listed, except possible cross-contamination; may contain traces of sesame, celery, mustard, and soy.