Schnitzer Sourdough Bread Chia & Quinoa is an organic, gluten-free sourdough bread crafted with wholemeal quinoa flour and chia seeds for a refined, subtly nutty taste. Designed for baking or toasting, this premium loaf brings variety and texture to the table while offering a fiber-rich recipe made with carefully selected organic ingredients.
Key Benefits:
- Organic gluten-free sourdough bread with wholemeal quinoa flour and chia seeds
- Rich in fiber
- Source of polyunsaturated fatty acids
- Finished with pumpkin seeds, sesame seeds, and sunflower seeds for a fine nutty taste
- Suitable for a vegetarian diet
Active Ingredients:
- Chia seeds: Included at 4% to add texture and contribute to the bread’s nutritional profile.
- Wholemeal quinoa flour: Included at 8% as a key grain component in this gluten-free recipe.
- Natural rice sourdough: Provides the sourdough character and depth of flavor.
How to Use:
- Remove the bread from its packaging.
- Bake in a preheated oven at 200°C for about 15 minutes.
- Alternatively, toast individual slices and enjoy as desired.
- Once opened, store in the refrigerator and consume within 2 days.
Ingredients (INCI):
Water, corn starch, natural rice sourdough (rice flour, water) 11%, wholemeal quinoa flour 8%, chia seeds (Salvia hispanica) 4%, pumpkin seeds, sesame seeds, sunflower oil, corn flour, rice flour, sunflower seeds, psyllium husks, flaxseed flour, pea protein, dextrose, sea salt, yeast, thickener: guar gum, xanthan gum, spices.
Made with organically grown ingredients.
Product Specifications:
- Product name: Schnitzer Sauerteigbrot Chia & Quinoa
- Size: 500 g
- EAN: 4022993045253
- Certification: EU Organic
- Free from added gluten, wheat, soy, nuts, egg, and lactose
- Allergen information: Contains sesame; may contain traces of soya, lupin, and egg
- Country of production: Germany