Schnitzer Sauerteigbrot Amaranth, EU Organic 500g, is a gluten-free organic sourdough bread crafted with whole amaranth flour for a hearty bite and full-bodied taste. This ready-to-bake loaf is made in Germany and can be enjoyed straight from the pack, warmed in the oven, or toasted in slices for a freshly baked texture.
Key Benefits:
- Gluten-free organic sourdough bread.
- Made with whole amaranth flour for a rich, hearty flavor profile.
- Source of fiber.
- Versatile serving options: enjoy as is, oven-baked, or toasted.
- Made in Germany.
Active Ingredients:
- Whole amaranth flour (10%): contributes to the bread’s distinctive hearty character and full-bodied taste.
- Natural rice sourdough: gives the loaf its sourdough base and depth of flavor.
- Flax seeds, sunflower seeds, and sesame seeds: add texture and help create a satisfying bite.
How to Use:
- Enjoy directly from the pack, or bake the unpacked bread in a preheated oven at 200°C for about 15 minutes.
- Alternatively, slice and toast individual pieces.
- After opening, store in the refrigerator and consume within 2 days.
Ingredients (INCI):
Water, corn starch (23%), natural rice sourdough (rice flour, water), whole amaranth flour (10%), flax seeds, sunflower seeds, sesame seeds, sunflower oil, rice flour, psyllium husks, apple fiber, pea protein, dextrose, yeast, sea salt, thickener: guar gum, xanthan gum, spices.
Product Specifications:
- Product name: Schnitzer Sauerteigbrot Amaranth, EU Organic 500g
- EAN: 4022993045239
- Pack size: 500g
- Product type: Gluten-free organic baked bread
- Origin: Made in Germany
- Allergen information: Contains sesame. May contain traces of soy, lupine, and egg.
- Free from: Gluten, wheat, soy, nuts, egg, and lactose.
Test Disclaimer:
Product information has been compiled from verified brand and retailer sources. Please always refer to the product packaging for the most current ingredients, allergen, storage, and preparation information before use.