Schnitzer Ciabatta Olive is an organic, gluten-free ciabatta-style bread made with corn starch, natural rice sourdough, and green and black olives. Designed for baking at home, it offers a Mediterranean-inspired flavour and a crisp, freshly baked finish when warmed in the oven.
Key Benefits:
- Organic gluten-free ciabatta with olives.
- Made with natural rice sourdough for a traditional bread-style character.
- Suitable for vegan diets.
- Ready to bake for a warm, crisp texture.
- Source of fibre.
Formula Highlights / Key Features:
- 28% corn starch forms the base of the ciabatta.
- 6% green and black olives add savoury Mediterranean flavour.
- Linseed flour, psyllium husks, and pea protein contribute to the recipe’s structure.
How to Use:
Remove the ciabatta from its packaging and bake in a preheated oven at 200°C for about 10 minutes. Alternatively, it can be halved and toasted. Store in a dry, cool, dark place. After opening, keep refrigerated at 2°C to 8°C and consume promptly.
Ingredients (INCI):
Water, corn starch* 28%, natural rice sourdough* (rice flour*, water), olives* 6% (green and black olives*), linseed flour*, sunflower oil*, rice flour*, corn flour* 3%, psyllium seed husks*, pea protein, dextrose*, yeast*, sea salt, thickener: guar gum*, xanthan gum.
*From controlled organic production.
Product Specifications:
- Brand: Schnitzer
- Product name: Ciabatta Olive
- Net weight: 180 g
- EAN: 4022993047189
- Dietary profile: Organic, gluten-free, vegan