Schnitzer Burger Buns, EU Organic 250g, are gluten-free organic corn buns with sesame, designed for baking or toasting. These burger buns have a light, fluffy texture and a mild taste, making them a versatile base for both classic meat burgers and plant-based creations.
Key Benefits:
- Gluten-free organic burger buns for baking or toasting
- Light, fluffy texture with a mild taste
- Suitable for vegetarian diets
- Lactose-free and a source of fibre
- Made without added wheat, soy, nuts, or palm oil
Formula Highlights / Key Features:
- Made with organic corn starch, rice sourdough, and rice flour
- Contains 6% sesame seeds for added texture and flavour
- Includes pea protein and ground psyllium husks
- Packed in a protective atmosphere
How to Use:
- Remove the buns from the packaging.
- Bake in a preheated oven at 180°C for about 10 minutes, or slice in half and toast.
- Fill as desired with your preferred burger ingredients and serve warm.
Ingredients (INCI):
Corn starch*, water, natural rice sourdough* (rice flour*, water), rice flour*, 6% sesame seeds*, whole egg*, tapioca starch*, cane sugar*, glucose syrup*, sunflower oil*, ground psyllium husks*, pea protein*, yeast*, sea salt, thickener: guar gum*, xanthan; spices*. *From certified organic agriculture.
Product Specifications:
- Product name: Gluten-free organic corn buns with sesame for baking or toasting
- Net weight: 250g
- Barcode: 4022993046076
- Certification: EU Organic, control body DE-ÖKO-003
- Dietary profile: Gluten-free, lactose-free, vegetarian
- Allergen information: Contains egg and sesame. May contain traces of soy and lupin.
- Storage: Store in a dry place away from heat. After opening, keep refrigerated and consume within 2 days.
- Origin statement: EU/non-EU agriculture