Schär Sourdough Bread Surdegsbröd is a dark, sliced gluten-free loaf made with sourdough for a rounded, traditional-style flavor. Ready to enjoy straight from the pack, this artisan-inspired bread combines a firm texture with a subtly fruity note from lingonberries, making it a practical choice for breakfast, light lunches, or dinners.
Key Benefits:
- Gluten-free sliced sourdough bread.
- Dark, hearty texture with a mild sourdough character.
- Made with lingonberries for a gently tangy flavour note.
- Lactose-free and suitable for vegan diets.
- Free from preservatives.
Formula Highlights / Key Features:
- 11–14% sourdough made from rice flour and water, contributing to the bread’s distinctive taste profile.
- Flaxseed flour provides part of the loaf’s dense, rustic texture.
- Quinoa flour, sorghum flour, and chestnut flour add grain complexity to the recipe.
How to Use:
- Enjoy directly from the pack or lightly warm before serving.
- Store in a cool, dry place at room temperature.
- After opening, keep in a freshness bag and consume within a few days, or freeze directly for longer storage.
Ingredients (INCI):
Water, potato starch, corn starch, sourdough (rice flour, water), flaxseed flour, vegetable fibres (psyllium husk) or apple fibre, corn flour, beet syrup, sunflower oil, quinoa flour, sorghum flour, sugar, thickener (hydroxypropyl methylcellulose), lingonberry compote or lingonberry syrup, yeast, salt, chestnut flour, natural flavouring or caramelised sugar. May contain traces of soy.
Product Specifications:
- Brand: Schär
- Product name: Sourdough Bread Surdegsbröd
- Net weight: 240 g
- EAN: 8008698010778
- Made in Italy
- Suitable for: gluten-free, lactose-free, vegan, and vegetarian diets