SCHÄR Ciabatta Aufbackbrötchen are pre-baked gluten-free ciabatta rolls designed for finishing in the oven for a crisp crust and soft centre. This 4 x 50 g pack offers a convenient bakery-style bread option made with a blend of corn and rice ingredients, with psyllium fibre and soya protein.
Key Benefits:
- Gluten-free ciabatta rolls in a convenient 4 x 50 g format.
- Pre-baked for quick oven finishing at home.
- Made with psyllium fibre for added fibre content.
- Lactose-free.
- Made without preservatives.
Formula Highlights / Key Features:
- Corn starch and corn flour form the base of the recipe.
- Rice flour and rice sourdough contribute to the bread texture and flavour profile.
- Psyllium fibre helps support the structure of the gluten-free dough.
- Contains soya protein, sunflower oil, and extra virgin olive oil.
How to Use:
Lightly moisten the rolls with water before baking. Finish in a preheated fan oven at 200–210°C for approximately 8–10 minutes, depending on the desired level of browning. These rolls are pre-baked and intended to be finished before serving.
Ingredients (INCI):
Water, corn starch, sourdough (12%) [rice flour, water], corn flour, rice flour, plant fibre (psyllium), thickener: hydroxypropyl methylcellulose, soya protein, sunflower oil, yeast, extra virgin olive oil (0.9%), salt, acids: citric acid, tartaric acid.
Product Specifications:
- Brand: SCHÄR
- Product: Ciabatta Aufbackbrötchen
- Pack size: 4 x 50 g
- Total content: 200 g
- EAN: 8008698010259
- Origin: Italy