Raselli Organic Calendula features dried organic marigold petals from Switzerland, hand-harvested during the flowering season and air-dried in the mountain climate of Graubünden. Naturally vibrant and delicately neutral in taste, these edible petals add an elegant finishing touch to both sweet and savory creations.
Key Benefits:
- Adds natural color and decorative appeal to plated dishes and bakes.
- Delicate taste that does not overpower other flavors.
- Versatile for both sweet and savory recipes, from salads and soups to cakes and chocolates.
- Hand-picked and dried in the Swiss mountain air.
- Suitable for vegan, vegetarian, gluten-free, and lactose-free diets.
Active Ingredients:
- Organic marigold petals (Calendula): the single-ingredient botanical used for natural garnish and culinary decoration.
How to Use:
- Sprinkle over cold dishes such as salads, desserts, or finished plates.
- Use to decorate cupcakes, cakes, macarons, chocolates, bread, and pasta dishes.
- Press gently into soft icing, buttercream, or toppings; a little water or egg can help the petals adhere to pastries.
- For best visual results, add after baking when decorating larger breads, as the color may darken during baking.
Ingredients (INCI):
Marigolds.
Product Specifications:
- Weight: 5 g
- Country of production: Switzerland
- Certification: Bio Suisse
- Storage: Store in a dry place
- Allergen information: None listed