Rapunzel Soja-Schnetzel grob is a coarse-textured, organic soy product designed as a versatile plant-based meat alternative. Made from textured, partially defatted soybeans grown in Europe, it is especially suited to hearty savoury dishes and expands to around three times its original volume after cooking.
Key Benefits:
- Versatile plant-based alternative for vegan and vegetarian cooking.
- High in protein.
- Absorbs the flavour of spices and seasonings particularly well.
- Ideal for sliced-style dishes, goulash, fricassee, gyros-style meals, and robust ragouts.
- Organic quality with EU organic certification.
Active Ingredients:
- Textured, partially defatted soybeans: the single ingredient in the formula, providing the product’s firm, hearty texture and high protein content.
How to Use:
- Bring 100 g of soy chunks to the boil in 300 ml vegetable broth.
- Leave to soak for 10 minutes.
- Drain, then season and cook as desired.
- Once prepared, the soy chunks yield approximately three times the original quantity.
Ingredients (INCI):
Textured, partially defatted soybeans from organic farming.
Product Specifications:
- Brand: Rapunzel
- Product name: Soja-Schnetzel grob
- Net weight: 125 g
- EAN: 4006040118916
- Origin of main ingredient: France
- Quality: EU Organic logo
- Dietary suitability: Vegan, vegetarian, unsweetened
- Storage: Store in a cool, dark, dry place.
- Food description: Textured soybean product made from partially defatted soybeans.
Test Disclaimer:
Product information is based on verified manufacturer and retailer sources available at the time of writing. Please always check the product packaging for the most current ingredients, allergen, and usage information before consumption.