Discover a richly savory organic porcini pesto crafted with 38% porcini mushrooms and 30% button mushrooms, blended with extra virgin olive oil for a creamy, full-bodied texture. Traditionally made in Italy, this vegan recipe brings deep mushroom character to pasta, pizza, grilled vegetables, salads, toasted bread, and dips.
Key Benefits:
- Made with 38% organic porcini mushrooms for an intense, aromatic mushroom flavor.
- Blended with organic button mushrooms and extra virgin olive oil for a creamy texture.
- Vegan and certified organic.
- Traditionally produced in Italy for authentic character.
- Versatile for pasta, pizza, salads, sauces, toasted bread, or as a dip.
Active Ingredients:
- Porcini mushrooms (38%): Provide the pesto’s distinctive deep, woodland-style mushroom aroma and flavor.
- Button mushrooms (30%): Add roundness and balance to the overall mushroom profile.
- Extra virgin olive oil (13%): Contributes a smooth, creamy consistency and rich mouthfeel.
How to Use:
- Stir into warm, freshly drained pasta without heating separately.
- Use to enhance pizza, grilled vegetables, salads, or sauces.
- Serve on toasted bread or enjoy as a dip.
- After opening, remove product only with a clean spoon, keep covered with olive oil, refrigerate, and use promptly.
Ingredients (INCI):
Organic porcini mushrooms (38%), organic button mushrooms (30%), organic onions, organic extra virgin olive oil (13%), sea salt, organic parsley, organic garlic, lemon juice from lemon juice concentrate, organic pepper, organic nutmeg.
Product Specifications:
- Product: Rapunzel Pesto Steinpilz, EU Organic
- EAN: 4006040005254
- Fill size: 120 g / approximately 130 ml
- Country of production: Italy
- Suitable for: Vegan diets
Test Disclaimer:
Product information has been compiled from publicly available brand and retail sources for the exact EAN match. Please always check the product label before use or consumption, especially if you have allergies or dietary sensitivities.