Rapunzel Agar-Agar, EU Bio 60g is a plant-based gelling and binding agent made for precise, versatile cooking and baking. Derived from red algae, this neutral-tasting powder is designed as an alternative to gelatin and can be used in desserts, jams, glazes, sauces, soups, puddings, and savory preparations where a clean set or thicker texture is desired.
Key Benefits:
- Plant-based gelling and binding agent made from red algae
- Suitable as an alternative to animal-derived gelatin
- Neutral taste for sweet and savory recipes
- Highly efficient formula; 1 teaspoon (approx. 2 g) replaces about 5 sheets of gelatin
- Certified EU organic and suitable for vegan diets
Active Ingredients:
- Agar Agar / red algae: The single-ingredient formula provides the product’s gelling and thickening performance.
How to Use:
- For approximately 1/2 litre of liquid such as sauces or soups, use 1 level teaspoon of agar agar.
- For about 500 g of fruit, use 1 level teaspoon.
- For around 500 g of sliceable puddings or terrines, use 2 teaspoons.
- The powder can be mixed into cold or warm preparations, depending on the recipe.
Ingredients (INCI):
Agar agar. Organic ingredient.
Product Specifications:
- Size: 60 g
- EAN: 4006040201915
- Certification: EU Organic
- Dietary suitability: Vegan, gluten-free, lactose-free, vegetarian
- Storage: Store in a dry place
Test Disclaimer:
Product information is based on verified publicly available sources for the barcode-matched item. Packaging, origin, and minor product details may vary by batch or market.