RAAB VITALFOOD Pumpkin Seed Protein Powder is a premium organic plant protein made from partially deoiled pumpkin seed flour. Gently produced by oil extraction and milling, it offers a characteristically delicate pumpkin seed aroma and can be easily incorporated into both sweet and savoury recipes. This 500 g format provides 25 servings.
Key Benefits:
- Provides 59–60% protein from pumpkin seeds.
- Rich in magnesium.
- Contains naturally occurring unsaturated fatty acids.
- Suitable for vegan, vegetarian, gluten-free, and lactose-free diets.
- Versatile for smoothies, muesli, desserts, and baking.
Active Ingredients:
- Partially deoiled pumpkin seed flour: The core ingredient, valued for its plant protein content and delicate, nutty aroma.
- Magnesium: Naturally present in the product.
- Essential amino acids: Naturally retained through gentle processing.
How to Use:
- Stir 2 tablespoons (approx. 20 g) into 250 ml of liquid such as soy, oat, or coconut milk.
- Add to smoothies, desserts, or muesli.
- You can also partially replace flour in baking recipes with this pumpkin seed protein.
Ingredients (INCI):
Pumpkin seed flour, partially deoiled (99.8% roasted pumpkin seeds, salt) from organic agriculture.
Product Specifications:
- Product type: Organic pumpkin seed protein powder
- Net content: 500 g
- EAN: 4019839892454
- Origin of main ingredient: Austria
- Processing country: Austria
- Approximate servings per pack: 25
- Certifications/claims: Organic, EU Organic Logo, Naturland
Test Disclaimer:
Product information has been compiled from verified retailer and product data sources. Please always refer to the packaging for the most up-to-date ingredients, nutritional values, and usage instructions.