Description: This organic and fair-trade hot chocolate beverage combines raw cocoa from Peru with coconut sugar from Indonesia to produce a hot chocolate with sweet, lightly caramelized notes.
Product composition: 70% coconut blossom sugar, 30% skimmed cocoa powder.
Usage: This cocoa powder preparation is used for making hot chocolates or pastry preparations. Use two to three teaspoons per cup of liquid. Store in a dry place and protected from light.
Origin: Russia