Phare d'Eckmühl Smoked Cod Liver is a delicately preserved seafood specialty, crafted from cod liver and naturally released liver oil, then smoked over beech wood for a refined, savory taste. Its tender, rich texture makes it a distinctive choice for toasts, salads, or elegant appetizers.
Key Benefits:
- Smoked over beech wood for a distinctive, refined flavor.
- Made with cod liver and its naturally released oil.
- Naturally rich in omega-3.
- Versatile for serving on toast, in salads, or in favorite dishes.
- Convenient canned format in a 121 g size.
Active Ingredients:
- Smoked cod liver: the hero ingredient, selected for its rich texture and characteristic seafood flavor.
- Naturally released cod liver oil: contributes to the product's smooth, melt-in-the-mouth texture.
- Salt: used to season and preserve the product.
How to Use:
- Open and serve slightly chilled or at room temperature.
- Enjoy on toast or crackers for a simple appetizer.
- Add to salads or incorporate into savory dishes for a rich smoked note.
- After opening, keep refrigerated and consume promptly.
Ingredients (INCI):
Smoked cod liver and its naturally released oil (99%), salt.
Product Specifications:
- Brand: Phare d'Eckmühl
- Product name: Smoked Cod Liver
- Net weight: 121 g
- EAN: 3263670991314
- Allergen: Fish