Karouba Hazelnut and Carob Spread is an organic, dairy-free spread with a smooth, creamy texture and a rich flavor built around hazelnuts and carob, a Mediterranean legume traditionally used as an alternative to cocoa. This updated recipe is sweetened with whole cane sugar and is made without palm oil.
Key Benefits:
- Made with hazelnuts and carob for a distinctive, cocoa-free taste profile.
- Dairy-free formula suitable for those avoiding milk.
- Organic recipe crafted without palm oil.
- Sweetened with whole cane sugar for a deep, rounded sweetness.
- Versatile for spreading, baking, or creating dessert sauces.
Active Ingredients:
- Hazelnuts (40%): The primary ingredient, giving the spread its rich nutty taste and creamy body.
- Carob powder (8%): A Mediterranean legume used in place of cocoa to deliver the product’s signature flavor.
- Cocoa butter: Contributes to the smooth, spreadable texture.
How to Use:
- Spread on bread or toast.
- Use in baking and pastry recipes.
- Dilute gently to create a chocolate-style dessert sauce.
- Serve with cooked fruit, especially pears.
Ingredients (INCI):
Hazelnuts from Italy (40%), whole cane sugar from Costa Rica, blanched almonds from Italy and/or Spain, carob powder from Sicily (8%), cocoa butter from the Dominican Republic, vanilla extract from Madagascar, unrefined sea salt from Portugal.
Product Specifications:
- Product: Karouba Hazelnut and Carob Spread
- Brand: Jean Hervé
- Size: 340 g
- Barcode: 3390390000306
- Dietary profile: Organic, dairy-free, palm oil-free