NaturKraftWerke Black Chickpeas are organic black chickpeas grown in Southern Italy, in the regions of Basilicata and Apulia. Known as one of Italy’s oldest pulse varieties, they offer a fine, nutty flavor and a firm, characterful texture that works beautifully in salads, soups, stews, and homemade hummus.
Key Benefits:
- Made from 100% organic black chickpeas.
- Fine, nutty taste suited to both everyday cooking and gourmet recipes.
- Versatile for salads, soups, stews, and hummus.
- Vegan and vegetarian friendly.
- Certified according to the EU organic standard.
Formula Highlights / Key Features:
- Single-ingredient food: black chickpeas from certified organic agriculture.
- Main ingredient origin: Italy.
- Packed in Switzerland.
- Store in a cool, dry place.
How to Use:
- Soak for at least 12 hours.
- Discard the soaking water and rinse well.
- Cook in twice the amount of water until tender.
- Add salt only at the end of cooking.
Ingredients (INCI):
Black chickpeas from certified organic agriculture.
Product Specifications:
- Brand: NaturKraftWerke
- Product: Schwarze Kichererbsen / Black Chickpeas
- Weight: 400 g
- EAN: 7640110518847
- Organic certification: EU Organic Logo
- Country of main ingredient: Italy
- Packed in: Switzerland