NATURKRAFTWERKE Kuzu Pulver Bio is a fine, neutral-tasting plant starch made from the root of Pueraria montana (kudzu). Traditionally used in Japanese cuisine, this organic kuzu powder is valued as a versatile thickening agent for both sweet and savory recipes, helping to create clear sauces, soups, compotes, creams, and pudding-style desserts without altering the color or taste of the dish.
Key Benefits:
- Organic kuzu root starch for versatile culinary use
- Neutral in taste and color, so it does not overpower recipes
- Suitable for sweet and savory preparations
- Helps thicken sauces, soups, and desserts with a fine texture
- Vegan and vegetarian friendly
Active Ingredients:
- Kuzu plant starch (Pueraria montana): A pure starch traditionally used in Japanese cooking as a universal thickening agent.
How to Use:
- Dissolve the kuzu powder in a small amount of cold water.
- Add it to the hot or boiling preparation near the end of cooking.
- Stir well until the desired consistency is reached.
- Use for sauces, soups, compotes, creams, and pudding-style desserts.
Ingredients (INCI):
Kuzu plant starch (Pueraria montana) from certified organic farming.
Product Specifications:
- Product name: NATURKRAFTWERKE Kuzu Pulver Bio
- Size: 100 g
- EAN: 7640110517345
- Format: Powder
- Origin of main ingredient: Japan
- Storage: Store in a cool, dry place
- Certification: EU organic logo; control body CH-BIO-006
Test Disclaimer:
This product is a food item intended for culinary use. It is not a medicine or dietary supplement.