MORGA Soja Spaghetti Bio Knospe is an organic wholegrain soy spaghetti made in Switzerland. This pasta specialty combines whole durum wheat semolina with soy flour and wheat germ for a hearty, grain-rich texture. It is made without eggs or added salt and cooks in approximately 8 to 10 minutes.
Key Benefits:
- Organic wholegrain soy spaghetti with Bio Knospe quality.
- Made with 93% whole durum wheat semolina and 5% soy flour.
- Produced without eggs and without added salt.
- Made in Switzerland.
- Quick to prepare in 8 to 10 minutes.
Formula Highlights / Key Features:
- Whole durum wheat semolina provides the base of this wholegrain pasta.
- Soy flour adds a legume component to the recipe.
- Wheat germ and wheat bran contribute to the wholegrain composition.
How to Use:
- Bring water to a boil.
- Add the spaghetti and cook for 8 to 10 minutes.
- Season with salt according to taste.
- Loosen the spaghetti during cooking, then drain and serve.
Ingredients (INCI):
Whole durum wheat semolina 93%, soy flour 5%, wheat germ 1%, wheat bran. From organic agriculture.
Allergen information: Contains gluten and soy.
Product Specifications:
- Product name: MORGA Soja Spaghetti Bio Knospe
- Net content: 500 g
- EAN: 7610491013323
- Origin: Switzerland
- Storage: Protect from light. Store in a cool, dry place.