MORGA Soja Maccaroni Bio Knospe is an organic wholegrain soy macaroni made for everyday cooking with a hearty, satisfying bite. This egg-free pasta combines whole durum wheat semolina with soy flour and is designed to cook in just 8-10 minutes.
Key Benefits:
- Organic wholegrain soy macaroni in Bio Knospe quality
- Made without eggs and without added salt
- Provides 14 g of protein per 100 g
- More satisfying than classic pasta, according to retailer product information
- Quick cooking time of 8-10 minutes
Formula Highlights / Key Features:
- Made with 93% whole durum wheat semolina
- Contains 5% soy flour for a protein-enriched recipe
- Includes wheat germ and wheat bran
- Suitable for vegetarian diets
How to Use:
Add the MORGA wholegrain soy pasta to boiling water and cook for 8-10 minutes. Salt to taste and loosen during cooking. Store protected from light in a cool, dry place.
Ingredients (INCI):
Whole durum wheat semolina 93%, soy flour 5%, wheat germ 1%, wheat bran. From organic agriculture.
Product Specifications:
- Product name: MORGA Soja Maccaroni Bio Knospe
- Size: 500 g
- EAN: 7610491037459
- Dietary profile: Vegetarian
- Allergen information: Contains gluten and soy
- Energy per 100 g: 1450 kJ / 346 kcal
- Fat: 2 g
- Saturated fat: 0.4 g
- Carbohydrates: 64 g
- Sugars: 1.3 g
- Protein: 14 g
- Salt: 0 g