La Selva Pesto Rosso, EU Bio 130g, is an organic tomato pesto with a creamy, spoonable texture and a richly savoury, mildly nutty flavour profile. Made with tomatoes, dried tomatoes, cashew nuts, basil and extra virgin olive oil, it is designed to bring quick Mediterranean depth to pasta, bread, soups, risotto and vegetable dishes.
Key Benefits:
- Organic tomato pesto with a creamy texture and aromatic, mildly nutty taste.
- Made with tomatoes, dried tomatoes, cashew nuts and basil for layered Mediterranean flavour.
- Versatile for pasta, toasted bread, soups, risotto, gnocchi and vegetable dishes.
- Suitable for vegan and vegetarian diets.
- Convenient way to add intense tomato character to everyday meals.
Active Ingredients:
- Tomatoes (49%) and dried tomatoes (11.8%): provide the pesto’s rich, concentrated tomato taste and vibrant savoury character.
- Cashew nuts (5.3%) and pine nuts: help give the formula its smooth, nutty depth.
- Basil (4.7%) and extra virgin olive oil: add fragrant herbal notes and a rounded Mediterranean finish.
How to Use:
- Stir through freshly cooked pasta, loosening with a little pasta water for a creamier consistency.
- Spread onto toasted bread or bruschetta.
- Add to soups, risotto, sauces or vegetable dishes to deepen flavour.
- For a richer finish, it can also be mixed with a little butter before serving.
Ingredients (INCI):
Tomatoes* 49%, sunflower oil*, dried tomatoes* 11.8%, cashew nuts* 5.3%, basil* 4.7%, potato flakes*, extra virgin olive oil*, pine nuts*, garlic*, sea salt.
*From certified organic agriculture.
Product Specifications:
- Product: La Selva Pesto Rosso
- Size: 130g
- Certification: EU Organic / Bio
- EAN: 8018759001836
- Dietary information: Vegan, Vegetarian
Test Disclaimer:
Product information is based on publicly available manufacturer and retailer sources matched to the barcode provided. Always refer to the product label for the most accurate ingredient, allergen and usage information before consumption.