Description: This olive oil originates from Crete, Greece, and is produced from Koroneiki olives. Crete has been renowned for the quality of its olives and olive oil for centuries. This region benefits from an ideal Mediterranean climate for olive cultivation, with mild winters and hot, sunny summers. Crete olive oil is appreciated for its rich taste and robust flavor. It is often used in Mediterranean and Greek cuisine to dress salads, vegetables, meats, and pasta dishes. It is also used as a base ingredient for many traditional recipes. Its light fruity flavor is derived from green olives.
Product composition: 100 % olive oil.
Usage: To be used cold or at the end of cooking, up to a maximum of 180 °C, in order to preserve all the qualities of the oil.
Origin: Greece