Description: This Spanish olive oil from Andalusia is obtained from olives of the varieties Arbequina, Hojiblanca, Picual, and Lechin. Made from ripe olives, 5 to 6 kg of olives are needed to produce one liter of oil. Its mild flavor comes from olives that are more mature, imparting roundness and softness.
Product composition: 100% olive oil.
Usage: To be used cold or at the end of cooking, up to a maximum of 180 °C, in order to preserve all the qualities of the oil.
Origin: Spain