Description: The olive-cameline oil can be used to make dressings for your salads. Its balanced taste between olive and camelina will bring a subtle flavor to your fresh vegetables. Use this oil to season pasta cooked al dente. Add fresh herbs, garlic, grated parmesan, and perhaps some vegetables for a light and delicious sauce.
Ingredients: 70% olive oil - 30% camelina oil.
Application: Cold use of the oil; refrigerate after opening.
Origin: Spain-France