A traditionally crafted walnut-flavoured oil blend with a smooth, gourmet profile, this organic cooking oil is designed to bring a subtle nutty taste to everyday dishes. According to the verified retailer description, the walnuts are stone-ground, cooked with deodorized sunflower oil in a cast-iron pan, then extracted using small hydraulic presses and filtered on blotting paper. It is especially suited to salads, raw vegetables, and meats such as lamb.
Key Benefits:
- Adds a subtle, fruity walnut taste to savoury dishes.
- Made using a traditional production method with stone-ground walnuts.
- Suitable for cold applications such as salads and crudités.
- Can also be used to complement meats, including lamb.
Active Ingredients:
- Deodorized high-linoleic sunflower oil (57%): forms the base of the blend for a smooth, neutral oil profile.
- Gourmet walnut preparation (43%): provides the characteristic nutty taste and aromatic depth.
How to Use:
- Use as a finishing oil for salads and raw vegetables.
- Drizzle over warm dishes to enhance flavour.
- Pair with meats such as lamb for a richer, gourmet note.
Ingredients (INCI):
Deodorized high-linoleic sunflower oil* 57%, gourmet walnut* 43%.
Product Specifications:
- Product name: Walnut oil, fruity gourmet
- Brand: Vigean
- Format verified online: 50 cl / 500 ml
- Barcode family reference found for the product line: 345201000037 (retailer catalogue listing for Huile fruitée aux noix bio gourmande)
- Allergen information: sesame, tree nuts