Description: Originating from the Amazon, Inca Inchi oil (or Sacha Inchi) is very rare on the European continent. The Inca Inchi oil is a source of omega-3. It adds a slightly nutty flavor to vinaigrettes and marinades. You can also use it in a cold pea mousse, for example. To be used as a raw dressing or at the end of cooking (<160°C).
Composition: 100% Inca Inchi oil.
Usage: Use cold-pressed oil. Use at the end of cooking for the oil. Use up to a maximum of 160°C for the oil.
Origin: France