Introduce your baby to a simple, premium whole-grain cereal with Holle Organic Whole-Grain Oat Cereal. This gluten-free, milk-free porridge is made with 100% whole oat flour from biodynamic Demeter agriculture and is suitable from 5 months onwards. The fine oat texture is designed for baby-friendly preparation and can be served as a milk cereal, a dairy-free cereal, or combined with fruit for variety during complementary feeding.
Key Benefits:
- Made with 100% whole oat flour for a simple, grain-based recipe.
- Gluten-free and milk-free.
- No added sugar, salt, or flavorings.
- Suitable from 5 months of age.
- Versatile preparation for milk cereal, dairy-free cereal, or cereal-fruit meals.
Active Ingredients:
- Whole oat flour: A single-grain whole-food base selected for baby-friendly cereal feeding.
- Thiamine (Vitamin B1): Added as required by law to complement the cereal formula.
How to Use:
- Warm 100 ml whole milk and 100 ml water to about 50°C.
- Add 6 tablespoons (25 g) of cereal.
- Stir well, allow the porridge to swell briefly, and check that the serving temperature is about 37°C before feeding.
- Alternatively, prepare with breast milk, water, or infant milk as indicated on pack.
- Always prepare fresh and do not re-use leftovers.
Ingredients (INCI):
Whole oat flour 100%, thiamine (vitamin B1).
Demeter ingredients from biodynamic agriculture.
Product Specifications:
- Product type: Organic whole-grain baby cereal
- Texture: Fine cereal porridge
- Size: 250 g
- Recommended age: From 5 months
- Dietary profile: Gluten-free, milk-free
- Certification: Demeter biodynamic agriculture
- Storage: Store in a cool, dry place. After opening, use within 3 weeks.
Test Disclaimer:
Product information has been compiled from publicly available brand and retailer sources and reflects only verified details for the barcode-matched variant.